Artichoke Dip with Dubliner Cheese

Ingredients:
12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated

Directions:

Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.

Find more Kerrygold Recipes here: http://kerrygoldusa.com/recipe/artichoke-dip-with-dubliner-cheese/