Keto Pork and Green Pepper Stir-Fry

Ingredients – Servings- 2

• 10 oz. pork shoulder, slices
• 2 green bell peppers
• 2 scallions
• 4 oz. butter
• 2 tbsp almonds
• 1 tsp chili paste
• salt and pepper

Instructions

1. Cut the pork into thin strips pork and slice bell pepper and scallions. Heat up plenty of butter in a frying pan or wok. Save a dollop of butter per portion for serving.
2. Brown the meat over very high heat for a couple of minutes. Add vegetables and chili paste. Keep frying while stirring for another couple of minutes. Season with salt and pepper towards the end.
3. Serve with almonds and room-temperature butter.

Tip!
Try this stir-fry with steak or chicken thigh, too!