Smoked Salmon Cakes

This recipe proudly provided by
National Fisheries Institute
See more recipes from the National Fisheries Institute
Related recipes: Appetizers, Side Dishes, Low-Carbohydrate, Low-Sugar
Wild smoked salmon cakes are easy to make and look great on the plate.

Prep Facts

Nutrition at a Glance

Ingredients

• Cakes:9 oz smoked salmon (classic variety) chopped coarsley
• 1 Tbs butter
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 cup bread crumbs
• 1/2 cup plain yogurt
• 1 egg
• 1 Tbs lemon juice
• 2 Tbs olive oil
• Sauce:1/2 cup plain yogurt
• 1/2 cup finely chopped cucumber
• 2 tsp chopped fresh dill (or 1/2 tsp dried dill)

Directions

• Cakes:
• Place Salmon in a food processor bowl or blender container. Process until very finely chopped. Set aside. Melt btter over medium heat in a small skillet; add celery, green pepper and onion. Cook, stirring occasionally, until tender. In a medium bowl combine salmon, onion mixture, bread crumbs, yogurt, eggs, and lemon juice; mix well. Shape mixture into 6 patties. Heat olive oil in a large skillet over medium-high heat; add patties. Cook about 5 minutes until lightly browned on both sides, turning once.
• Sauce:
• Combine all sauce ingredients in a small bowl; mix well Serve with salmon cakes.

Recipe courtesy of the National Fisheries Institute
Cooking Tip: Add a little chili powder or taco seasoning to salmon mixture, then cook as directed. Serve with your favorite salsa.

Calories 225
  Calories from Fat 98 (44%)
(17%)Total Fat 11g
(16%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(19%)Cholesterol 58mg
(21%)Sodium 513mg
(8%)Potassium 281mg
Total Carbohydrate 18g
(5%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.