CONTES FOODS

In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.

True to her heritage, Angela understands the importance of being directly involved in the daily production of all Conte’s fine products. The pasta that is freshly cut for you today is the exact same pasta made from Angela’s original recipe that is still used in the production of Conte’s extensive line of fine pasta products. Today, Angela is still in the kitchen at Conte’s Pasta making her fresh Tomato Sauce. She personally guarantee’s the quality and integrity of every item manufactured at Conte’s Pasta.